​Day One - Taste Naples from the Heart of the City
Arrive in Naples and settle into a charming B&B near Spaccanapoli. In the evening, join your host for a private culinary experience: fresh antipasti, regional pasta, Parmigiana, Caprese, and indulgent desserts—all paired with Vesuvius wines and finished with a zesty Limoncello. An unforgettable start to your Neapolitan adventure!

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Day Two – Michelin-Star Culinary Experience in Posillipo

Start your day with a luxury car transfer to Posillipo and take in breathtaking panoramic views of Naples. Join renowned Chef Lino Scarallo at his Michelin-starred restaurant for an exclusive hands-on cooking class. Participate in menu preparation, uncover the secrets behind his signature dishes, and learn insider techniques to impress at home. Available exclusively on Fridays from 11 a.m. to 3 p.m.—an unforgettable dive into the world of culinary artistry.

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Evening – Pizza & Wine at Concettina ai Tre Santi

End your day in Naples at Concettina ai Tre Santi, an historical pizzeria dating back to 1951 in one of the city’s oldest districts. Experience a culinary journey through pizza, from classics like O RRAU to innovative creations such as Tracchia and Montanarina. Compliment your meal with an award-winning wine selection—honoured by Gambero Rosso in 2019—and a curated choice of beers, making for an unforgettable evening of exquisite flavours and impeccable libations.​​

 

Day Three – Strolling Through the Heart of Naples - Naples Street Food & Gran Caffè Gambrinus

Join Rosa for a charming walk through Naple's historical centre, exploring enchanting streets, palaces, and churches. This immersive tour delves beyond the sights, revealing the city’s vibrant popular culture, lively traditions, and the fascinating blend of religion and superstition that shapes daily life. Discover the art of handcrafted Nativity scenes, a cherished Neapolitan tradition, and experience the true spirit of the city. 

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Delight in Naples’ legendary street food, tasting local favourites such as sfogliatella, pizza, frittatina, calzoni, pizza fritta, taralli con il pepe, crocchè di patate, and arancini—a true journey through the city’s rich culinary heritage.

Afterward, visit the iconic Gran Caffè Gambrinus, a historic café that has welcomed luminaries like Oscar Wilde, Ernest Hemingway, and Jean-Paul Sartre. Located in the heart of Naples near Piazza Plebiscito, the San Carlo Opera House, and Galleria Umberto, enjoy sweet tastings and traditional Neapolitan espresso, or explore creamy chocolate and hazelnut variations, ending your experience with the perfect cup of coffee.

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​​For chocolate lovers, a visit to Gay Odin is a must. Founded in the late 1800s by Isidoro Odin, this iconic chocolatier offers exquisite treats like Foreste—milk chocolate logs—and Vesuvio, chocolates shaped like the famous volcano. Discover chocolate liqueurs, spreads, and wafers for a truly indulgent experience.

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In the evening, enjoy our curated restaurant recommendations, from Michelin-starred dining to casual local spots. We can assist with reservations and, as a special touch, provide a complimentary bottle of wine to enhance your culinary experience in Naples.

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Day 4 - Departure

Private transfer to the airport for your flight back home