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Federico Fellini
Life is a combination of magic and pasta - Federico Fellini
Italy is all about flavours so when you travel with us, we want to introduce you to the sights, the textures, the foods, the colours, everything which helps compliment your stay. Our tours and excursions combine all this, so whether you are walking through the streets of Siracusa and Taormina, or the Calles of Venice and the alleyways of Verona and Florence, whether you are fishing on the Amalfi Coast, diving off the cliffs of Ischia, watching the sunset on the sea in Chia, touring the Maremma, savouring truffles in San Miniato, driving through the Prosecco and Cartizze area, exploring the Sangiovese or the hills of Frascati, you really do not want to miss out on discovering a whole new world of flavours. Let us know what you are after and allow us to excite your taste buds. Below are just a few ideas........
3-Night Foodie Trip NAPLES
Indulge in 3 nights of culinary delights!
Immerse yourself in local flavours with guided tastings, hands-on workshops, and visits to traditional farms, markets, and artisan producers. From fresh ingredients to slow-cooked specialties, every day is a journey through the region’s rich gastronomy—culinary secrets, local wines, and unforgettable meals.
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Immerse yourself in local flavours with guided tastings, hands-on workshops, and visits to traditional farms, markets, and artisan producers. From fresh ingredients to slow-cooked specialties, every day is a journey through the region’s rich gastronomy—culinary secrets, local wines, and unforgettable meals.
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The True Flavour Of Balsamic
One of Emilia-Romagna’s true gems ✨ Traditional Balsamic of Modena DOP or Reggio Emilia DOP—this is real balsamic. Perfect drizzled over ice cream, strawberries, or paired with select meats. Tastings available in Bologna and, of course, Modena, true home balsamic.
Sicilian Tastings
Palermo is not for the timid palate. Discover Stigghiola (lamb intestines), Pani câ Mèusa drizzled with lemon, fresh local ricotta, caciocavallo and Piacentino Ennese cheese scented with saffron and peppercorns. Sweet ricotta-marzipan pastries known as Saint Agatha’s Breasts and prickly pear liqueur complete the journey—just a taste of the food adventures we’ll introduce.
A Special Place
Nestled near Montalcino, the Abbey of Sant’Antimo offers silence, spirituality, and simplicity. Run by Benedictine monks, it’s a place to stay, reflect, and reconnect. Complete the experience by tasting the abbey’s beer and their aromatic Amaro, crafted with Carlina Acaulis—an ideal digestivo after a hearty meal.
Treviso's Drunken Cheese
Known as Formaggio Ubriacone or simply Ubriaco, is a unique Italian cheese (usually cow's milk) aged by submerging it in fermenting grape pomace or wine, like Prosecco or Raboso. Eat it with bread or add it to a risotto or a pasta dish.
A unique local flavour.
A unique local flavour.
3-Night Foodie Trip Palermo
Three nights. One city. Endless flavour. A foodie adventure in Palermo, from legendary street food to time-honoured Sicilian specialities.
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Trentino
Welcome to Cembra, where tradition lives on in the local butcher’s shop. Learn the time-honoured process behind carne fumada, a delicacy preserved using techniques passed down since the early 20th century. Savour it raw, sample cured meats, and end the experience with a dessert—authentic Trentino flavours.
Modica & Chocolatex
Modica, the only city in Sicily with a chocolate making tradition which goes back to the 17th century. Discover the local ancient method to make chocolate under the expert guide of our chocolate makers, who will be sharing the secrets of Modica's chocolate with you in a charming location. Get ready for an unforgettable chocolate hands-on experience which of course will include chocolate tasting.
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Quote, reference 4481.
Cooking & Eating Cinque Terre
The menu is typical Ligurian. Rusti is the chef and known as one of the best in the region with numerous magazine reviews about his amazing restaurant. Typical dishes which include fresh pesto of course, pizza, pasta, sword fish rolls, sea-food antipasti, vegetable tart, meat dishes in Ligurian sauces, ravioli in ragu, rice dishes, rice torte and much more…plus of course the views of Monterosso.
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Quote, reference 4480.
Discover the Maremma and its delicious culinary traditions!
Explore the farm and meet Maremmana cattle, Cinta Senese pigs, and other animals, while enjoying the vegetable gardens and surrounding nature. Learn artisanal techniques for producing traditional cured meats and visit the cellars where they are slowly aged, naturally and without preservatives.
A fascinating journey into Aglianico red wine and Lucanian cuisine.
Visit the winery in Rionero in Vulture and step inside an ancient palace with caves dating back to the 1600s, once used by Franciscan monks. These naturally cool caves, extending beneath the town, are perfect for aging wine in French oak barrels. Tastings included.
Sweet Sardinia
Gianpiero welcomes you to his pâtisserie in Ghilarza, Oristano, to explore his dessert workshop and taste his specialties: traditional Sardinian biscuits (amaretti, pabassini, pardule), sous-vide creations like cakes, rum babas, and panettone, as well as Italian and French mignon pastries, semifreddos, pralines, and seasonal treats.
A true dive into Italian and Sardinian sweet traditions!
A true dive into Italian and Sardinian sweet traditions!
Pizza Making In The Sicano Mountains
Join a hands-on class in a beautiful manor, where a local family introduces you to the “Famiata Sicana,” a convivial moment around the wood oven. Make traditional dishes, including pizza from dough to oven, and then enjoy your creations with other local specialties and wine.
Discover the Flavours of Sabina
Explore the stunning Sabina countryside and its remarkable sights, while experiencing local culinary traditions. Visit a farm dairy and taste specialties from a closed food supply chain: pasteurized milk, yoghurts, fresh cheeses like “primo sale,” “stracchino,” and “robiola,” aged cheeses, and ricotta. Enjoy additional local delicacies from selected farms.
Olive Harvest in Sicily
Join the olive harvest, one of the most exciting moments of the year, and discover the magic of olive oil "green gold of Sicily".
Available in October and November, this experience lasts up to 5 hours and includes tastings of local Sicilian olive oils.
Available in October and November, this experience lasts up to 5 hours and includes tastings of local Sicilian olive oils.
Discover the True Soul of Como
A cultural and gastronomic itinerary designed to engage all your senses, with tastings of local delicacies along the way. Duration: 2 hours.
Sip & Art In Umbria
Umbrian wines are gaining increasing recognition both in Italy and internationally. Visiting the places where these wines are produced offers more than a tasting at the source—it provides insight into the deep connection between the wine, the land, and Umbria’s rich historical and cultural heritage.
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Dinner with Wine Pairing
Marco and Valentina, a passionate sommelier and chef, welcome you into their home for a delicious dinner featuring organic, homemade dishes expertly paired with natural wines.
Michelin in Milan
Milan’s three Michelin-starred restaurants invite you on an exclusive culinary journey. Indulge in a luxurious, private dining experience, savour exceptional dishes, and enjoy the rare opportunity to sit at the chef’s table.
Wine Tasting & More
Stay in a charming country house and experience the best of Umbria, from wine and olive oil tastings to truffle hunting—discovering black truffle, Bianchetto, summer truffle, and the prized white truffle.
Food & Wine Tour – Sample Itinerary
An 8-day Food & Wine journey through Le Marche and Umbria, as enjoyed by Mr & Mrs Samuels in July 2025.
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Experiencing The Truffle
.. And what an experience!
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Bologna Like A Local
A Private Culinary Experience in Bologna
Step into the heart of Bolognese gastronomy with an intimate culinary experience at Lucia’s home, combined with a visit to the historic food market. Bologna is Italy’s undisputed foodie capital, celebrated worldwide as the birthplace of mortadella, tagliatelle, ragù and, above all, its iconic tortellini.
In keeping with true tradition, tortellini are made by hand, and during this exclusive cooking session you will learn the time-honoured techniques behind this celebrated dish. Guided by Lucia, you’ll uncover the secrets of authentic Bolognese cuisine in a warm, personal setting, gaining skills and memories to take home with you.
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Step into the heart of Bolognese gastronomy with an intimate culinary experience at Lucia’s home, combined with a visit to the historic food market. Bologna is Italy’s undisputed foodie capital, celebrated worldwide as the birthplace of mortadella, tagliatelle, ragù and, above all, its iconic tortellini.
In keeping with true tradition, tortellini are made by hand, and during this exclusive cooking session you will learn the time-honoured techniques behind this celebrated dish. Guided by Lucia, you’ll uncover the secrets of authentic Bolognese cuisine in a warm, personal setting, gaining skills and memories to take home with you.
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The Three Kings of Italian Gastronomy
Parmesan, Parma Ham, and Traditional Balsamic Vinegar. Meet all three icons and taste them at the source—an experience our clients simply describe as “Awesome.”
Risotto In Como
Home to iconic dishes such as Risotto al Pesce Persico, made with fresh lake fish, butter, and local cheeses, this cuisine is elevated by renowned chefs and luxurious touches like saffron and even gold leaf—creating a regional speciality that blends elegance with authentic local flavour.
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