We will meet near a local market, sharing the menu that we will prepare during our lesson and we will do the shopping list. Speaking and entertaining you regarding ingredients, seasonality, recipes, and traditions of culinary history, we will shop together.

 

 

During the three hours of the lesson, you will prepare traditional Italian dishes and Roman specialities: you will prepare a first course, a second course, and a dessert or alternatively a starter. Roman cod fillet, Matriciana, roman artichokes, tart with ricotta and cherries ... just a few examples of what we could include in your menu. You will taste together what you have been preparing, accompanying your lunch/dinner with some local wine. You will share feelings and opinions about the preparation and realisation of this course.

 

 

The courses will take place in a real cooking school selected by Sarti del Gusto. The cooking class will run for about three hours to which the time spent at the market must be added.