From learning how to cook with Michelin-starred chefs and Sicilian Contessas to cooking on beaches and volcanoes in Ischia, from cooking with local fishermen and farmer's wives and of course their husbands, to preparing lunch at local restaurants and trattorias.  

Learn how to make cannoli or get to know your Mediterranean fish; enjoy making and decorating cakes and chocolates. Learn the art of pizza making, meet locals in their homes, learn their secrets, and then enjoy dinner with them. Combine your course with a range of tours and excursions and visits to local markets. Enjoy local delicacies and discover the true reason why everyone loves Italian cooking, food and let's not forget.......Italian hospitality.